Paella de Adobo by Senor Anastacio de Alba
A paella dish always defined our Easter Sunday family meals. For six weeks, every Friday of Lent, my parents steadfast in their faith, taught us to go meatless. I admit it was tough for me, when I was...
View ArticleBaked Tilapia with Tomatoes and the “Pabasa” Philippine Tradition
The hunger was unbearable. I kept imagining the freshly grilled huge tilapia, which had been char-grilled outdoors in our backyard, adding to the sweet aroma of burnt banana leaves from the ‘ihawan’...
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